Bottled Water Regulations

Bottled water, one of the most regulated food products, is subject to many levels of regulations and standards: International, Federal, state and industry.

On all levels, bottled water is regulated as a food product to ensure bottled water product safety from production to packaging to consumption. In general they cover the following:

  • Standards of Quality
  • Standards of Identity(such as labeling regulations and standardized terms)
  • Good Manufacturing Practices(such as plant construction, sanitary facilities and process controls)
  • State Labeling
  • Laboratory Certification
  • Bottling Plant Permits
  • Water Sources
  • Product Labeling
  • Product Testing Procedures. (Hourly, Daily, Weekly, Monthly, Yearly)
  • Annual, unannounced inspections by third-party auditors
  • Audits of all areas of plant production
  • Adherence to the Hazard Analysis and Critical Control Points (HACCP) Program
  • Compliance audits of federal and state regulations and industry standards

Not only do we comply with bottled water regulations, we take it a step further. We produce high quality bottled water that is crisp, refreshing and tastes great.

Take a look at our water quality reports. Yes, we deliver!